Maple Toffee with Pistachios

Regular price $ 22.00 Save $ -22.00
-1682 in stock

Our most sought-after confection, this gem features our house-made toffee (just local Cabot butter and pure maple sugar) enrobed in high-quality dark chocolate and liberally topped with organic roasted salted pistachios. There's only one thing left to say: Maple toffee with pistachios, will you marry me? This obsession-worthy confection ships fresh. Piece size will vary.

Ingredients: maple toffee (Vermont maple sugar, Cabot salted butter), cocoa, sugar, organic roasted salted pistachios, sunflower lecithin, vanilla bean

Customer Reviews
4.9 Based on 38 Reviews
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CS
01/09/2023
Catherine S.
United States United States

Yummy Maple Toffee With Pistachios on Top

I now give this as a hostess present and as a birthday gift to olders - it is always a hit! It’s just different enough - pretty in presentation and a sure fired hit! So it’s become my go to!

ES
08/03/2022
Elizabeth S.
United States United States

Great chocolate!

The chocolate is always great but this time there was a big shipping charge. It used to be free with a large order.

ES
02/15/2022
Elizabeth S.
United States United States

Best treat!

I send these to my daughter in law frequently! I know she will always love them!!

CS
02/14/2022
Catherine S.
United States United States

Fabulous Vermonty chocolate Treat

Well we have given this as a gift before and it is always a big hit - twice afterwards the recipient wanted to come to Rabble-Rouser in person!

TS
12/08/2021
Tena S.
United States United States

best candy ever!

I bought a box of this as a gift. I opened the box and ate one small piece to try it. Within two days I'd eaten the entire box. So I ordered a replacement -- and ended up eating that one, too. I don't even like sweets! I almost never eat candy or dessert in any form, not even tempted. But this is rich and crunchy and salty along with sweet. I've since ordered five more boxes because I want to give them to everyone. And I've stashed them out of view in a spare room so I don't end up eating them myself.