Diversity comes in all flavors! We've got peppermint, caramelized, or divine dark chocolate. Rabble-Rouser wants to raise $100,000 for Planned Parenthood of Northern New England with 100,000 Vulvas, naturally made with the best chocolate available. Each one you buy supports reproductive healthcare and sexuality education. Complete with an educational collectors card designed by Dutch illustrator Hilde Atalanta of The Vulva Gallery in collaboration with our Chocolate Vulva campaign, these beautiful confections are great for the office (well, most offices), friends, and wedding or baby showers; for women, men, girls, and everyone.
Our most sought-after confection, this gem features our house-made toffee (just local Cabot butter and pure maple sugar) enrobed in high-quality dark chocolate and liberally topped with organic roasted salted pistachios. There's only one thing left to say: Maple toffee with pistachios, will you marry me? This obsession-worthy confection ships fresh. Piece size will vary.
A serious cookie for folks with seriously good taste. We dip our house-made, all-butter shortbread cookies into our top-quality dark chocolate and sprinkle them with delicate flakes of French sea salt. 2 cookies per bag. Net weight 2 ounces. Shapes may vary.
Every Rabble-Rouser handmade chocolate cow is a unique moo-er in the herd. Symbols of Vermont country roads, these solid Holy Cows are hand-spotted and crafted from top-quality white chocolate and wild-grown dark chocolate. Spots will vary.
Dark chocolate sea salt hearts
Save $ -3.00
We've sprinkled our signature 70% Ecuadorian dark chocolate with sea salt and created a pint-sized, heart-shaped version of our Sea Salt dark chocolate bar for all the salty-yet-sweet loves of your life.
The very same organic Italian white chocolate we use in our famous milk chocolate forms the basis for these melt-in-your-mouth pieces, rich in cocoa butter. Bake with them, snack on them, give them away—if anyone you know deserves them more than you.
Blonde chocolate, the same kind we use to create our famous Salted Caramel bar, looks cute as a button. Suck on it slowly and let the toasty shortbread flavors develop across your tongue. Bake with these, snack on them, give them away—but only to the most deserving.
A Rabble-Rouser Chocolate Square is big enough that you won't expect to eat the whole thing at once, but small enough, and so irresistible, that inevitably you WILL. Don't be a square. Eat a square. That's what we say!
Our 70% dark chocolate blends with spicy cayenne and cocoa nibs to create a sweet spice sensation.
A Rabble-Rouser chocolate Square is big enough that you won't expect to eat the whole thing at once, but small enough, and so irresistible, that inevitably you WILL. Don't be a square. Eat a square. That's what we say!
Organic Italian white chocolate loaded with almonds,this bark is worth every bite.
These babies will put a skip in your step and a spark in your brain. While you contemplate how to solve the world's problems, crunch on these organic espresso beans for inspiration. They're drenched in top-quality dark chocolate that perfectly balances the slightly bitter bean with a touch of sweetness.
We dip thick, spicy candied ginger slices into 70% dark chocolate grown wild in Central American rain forests—the most sustainable way. Seriously: Can life get any better? Give this delicious ginger for the holidays or keep a bag handy for dull moments on transatlantic flights or long waits at the DMV. 5 oz packed in a decorative box.
French sea salt caramel box
Save $ -20.00
Known as the "salt gatherer's delight," Espirt Du Sel caramels are a quintessential French country confection. Produced on the historic island of Ré, where salt has been hand-harvested from the sea since the VII century, the caramels are made with pure butter and whole milk from Poitou-Charentes; sugar, and Pineau Des Charentes wine. Creamy-soft with a long-lasting, melt-in-the mouth texture, they impart a rich buttery-sweet-salty tastiness.
The same organic Italian white chocolate we use in our famous milk chocolate forms the basis for these melt-in-your-mouth pieces, rich in cocoa butter. Bake with them, snack on them, give them away, if only to yourself.
Blond chocolate, the same kind we use to create our famous Salted Caramel bar, looks cute as a button. The taste will remind you of toasty shortbread. Suck on it slowly and let the flavors develop across your tongue. Bake with these, snack on them, give them away—but only to the most deserving.
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
Chocolate Covered Granola
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats