Just a tad salty. Good to the core. That's our beloved Bernie Bar! 

 Dark chocolate liberally sprinkled with sea salt. This pure, honest chocolate ensures cocoa farmers a high wage. Bernie would approve! Coarse sea salt flakes add the perfect edge to this luscious 70% cacao delight. Stock up on Bernie Bars for yourself or give to friends of all political persuasions.

Ingredients: cocoa, sugar, sea salt, sunflower lecithin, vanilla bean

Good morning! Savor this 70% dark Ecuadorian chocolate bar, created with aromatic coffee and our own crunchy maple toffee pieces made with local maple sugar and Cabot butter. Wake up your tongue and your senses with this intensely flavorful bar.

Ingredients - cocoa mass, sugar, fine-ground espresso, cocoa butter, maple sugar, VT butter, salt, vanilla extract

Pride Bar is a delicious tribute to social equality. It blossomed out of the belief that everyone should be able to love who they love while eating mind-blowing chocolate. A portion of proceeds goes to The Pride Center of VT.

This 70% dark chocolate bar is infused with drops of pure citrus oil pressed from fresh lemon peel and features candied ginger and pecan. It is so much less random than it sounds!

Ingredients - cocoa mass, sugar, crystallized ginger, organic salted pecans, cocoa butter, pure lemon oil, vanilla extract

Sometimes simplicity is the best flavor, and that is what you get with the Sea Salt bar: our impeccable 71% Ecuadorian dark chocolate generously festooned with delicate flakes of sea salt.

Ingredients - cocoa mass, sugar, cocoa butter, sea salt.

Our Love Bar features peppermint white chocolate blended with organic freeze-dried raspberries. The bar gets its delightful pink color from infusion with crushed freeze-dried raspberries—so don't worry: You won't find artificial coloring or preservatives in this product, ever! The Love Bar is a gateway substance for (former) white chocolate resisters. Try it. You'll love it.

Ingredients - sugar, cocoa butter, milk, organic freeze-dried raspberries, pure vanilla, soy lecithin, sunflower oil, peppermint oil.

I'm eating one as I write this. It is so delicious—smooth and creamy with a warm blond color and sprinkled with sea salt. We make this solid bar with blond chocolate, a highly prized caramelized white chocolate developed in France. Its flavor tones suggest shortbread, and the sea salt sprinkled on back gives it a special bite. Our Salted Caramel bar won the prestigious Good Food Award in 2014, appropriately and officially ranking it among the best confections in the United States.

Ingredients - cocoa butter, sugar, milk, whey, butter, soy lecithin, sea salt

Pure Ecuadorian 70% chocolate forms the foundation of all dark chocolate we produce. It grows wild alongside bananas, papayas, cinnamon, lemongrass, and hardwoods in forests owned by Ecuadorian cacao farmers. This socio-economic-agricultural arrangement is so good you can taste it. Complex and slightly fruity, this is the most delicious chocolate we've found in the world.

Ingredients - cocoa mass, sugar, cocoa butter

Adam and Eve, Romeo and Juliet, John and Yoko....Some love affairs were destined. Such is the case with milk chocolate and peanut butter! We make our own blend of unforgettable milk chocolate by combining our two impeccable chocolate sources: wild Ecuadorian dark and organic Italian white. The result is very rich but not too sweet, and the extra cocoa butter in the white chocolate makes it extremely smooth, especially with all that natural peanut butter!

Ingredients - sugar, cocoa mass, salted peanut butter, cocoa butter, milk, pure vanilla, soy lecithin