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The Valrhona Dulcey chocolate, made from caramelized cocoa butter, sugar, and milk, starts out sweet, but once we've worked our magic, dark-chocolate fiends can't wait to sink their teeth in. We fold it in with local Vermont cream to create a ganache that's firm but creamy, then dip it into our Central American 70% dark chocolate and top it with coarse flakes of Maldon sea salt.
Even kids love it. So do people who think they don't like truffles. And of course, our new Dulcey confection is beloved by truffle fans everywhere!
Ingredients - Dulcey chocolate (cocoa butter, sugar, white milk powder, dried skim milk, whey, butter, soy lecithin, vanilla), organic Vermont heavy cream, 70% dark chocolate, sea salt crystals
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Divine!
Adore these truffles and they are a perfect gift!
The dulcey truffles are melt in your mouth great. The combination of lovely chocolates and just a bit of salt on top delights the whole pallet and its hard to stop at one... but why would you? I love these.
We are so happy to know that you like our dulcey truffles. We are hoping to have you in the shop again soon to try the rest of our products! Thank you so much!
Rabble-Rouser's dulcey truffles are truly truffle perfection! Every bite was absolutely divine. I can't wait to order more!
yes please! you are welcome to order more and try the rest of our fancy and tasty chocolate products! see you soon!
Yeah, could have eaten a whole box of these! It’s no surprise they are an award winning truffle!!
Absolutely! Good to know that you enjoyed it! welcome to buy some more and try the rest of our products as well. Thank you!
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