Award-winning Dulcey Truffle

$ 13.00 Save $ -13.00
-11 in stock

It's no wonder this smooth and complex truffle is a finalist for the 2021 Good Food Award for best confection in the country. We developed it when we discovered a new type of chocolate from Valrhona, a forward-thinking chocolate manufacturer in France. They called this blond chocolate "Dulcey," ("dull-see." Note that DULCE, the Spanish word for "sweet," pronounced "dole-chay," does not have a "Y.") The Valrhona Dulcey chocolate, made from caramelized cocoa butter, sugar, and milk, starts out sweet. Once we've worked our magic, though, dark-chocolate fiends can't wait to sink their teeth in.

We fold in the Dulcey with local Vermont cream to create a ganache that's firm but creamy. Then, we form the ganache into a ball, dip it into our Central American 70% dark chocolate, and top with coarse flakes of Maldon sea salt. 

Even kids love it. So do people who think they don't like truffles. And of course, our new Dulcey confection is beloved by truffle fans everywhere! 

Ingredients - Dulcey chocolate (cocoa butter, sugar, white milk powder, dried skim milk, whey, butter, soy lecithin, vanilla), organic Vermont heavy cream, 70% dark chocolate, sea salt crystals

Award-winning Dulcey Truffle
Vermont's Best Dulcey Truffle by Rabble-Rouser. Available at rabblerouser.net
Vermont's Best Dulcey Truffle by Rabble-Rouser. Available at rabblerouser.net
Award-winning Dulcey Truffle
Award-winning Dulcey Truffle
Vermont's Best Dulcey Truffle by Rabble-Rouser. Available at rabblerouser.net
Vermont's Best Dulcey Truffle by Rabble-Rouser. Available at rabblerouser.net
Award-winning Dulcey Truffle