We make our gluten-free granola using the same recipe as our Vermont Granola, except with certified gluten-free oats—making it safe for all our friends with gluten allergies or sensitivities. Now in 5-lb bulk packaging.
Ingredients - thick rolled oats, maple syrup, sunflower oil, walnuts, almonds, hazelnuts, sunflower seeds, cinnamon, pure vanilla extract, sea salt
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats