Valentine's Day 2023

Our most sought-after confection, this gem features our house-made toffee (just local Cabot butter and pure maple sugar) enrobed in high-quality dark chocolate and liberally topped with organic roasted salted pistachios. There's only one thing left to say: Maple toffee with pistachios, will you marry me? This obsession-worthy confection ships fresh. Piece size will vary.

Ingredients: maple toffee (Vermont maple sugar, Cabot salted butter), cocoa, sugar, organic roasted salted pistachios, sunflower lecithin, vanilla bean

It's no wonder this smooth and complex truffle was a 2021 Good Food Award winner for the best confections in the country. We developed this truffle after discovering a new type of blond chocolate from Valrhona, a forward-thinking chocolate manufacturer in France, called  "Dulcey" (pronounced "dull-see").

The Valrhona Dulcey chocolate, made from caramelized cocoa butter, sugar, and milk, starts out sweet, but once we've worked our magic, dark-chocolate fiends can't wait to sink their teeth in. We fold it in with local Vermont cream to create a ganache that's firm but creamy, then dip it into our Central American 70% dark chocolate and top it with coarse flakes of Maldon sea salt. 

Even kids love it. So do people who think they don't like truffles. And of course, our new Dulcey confection is beloved by truffle fans everywhere! 

Ingredients - Dulcey chocolate (cocoa butter, sugar, white milk powder, dried skim milk, whey, butter, soy lecithin, vanilla), organic Vermont heavy cream, 70% dark chocolate, sea salt crystals

Triple your love with this three-pack of dark chocolate-dipped maple sugar hearts. Give them to your true love. Or loves. Better yet, save them for yourself. (We won't tell. Cross our hearts!)

Ingredients: Vermont maple sugar, cocoa, sugar, sunflower lecithin, vanilla bean

This delightful assortment of Rabble-Rouser truffles includes cocoa, dulcey, raspberry, and hazelnut varieties, all handmade with local Vermont organic cream, fresh from the farm.

We recommend eating them within 15 days for optimal freshness, as no preservatives are used. Ingredients:

Dark Chocolate Truffle: cocoa, sugar, organic Vermont cream. Garnish: organic cocoa powder

Raspberry Dark Chocolate Truffle: cocoa, sugar, organic freeze-dried raspberries, organic Vermont cream. Garnish: organic raspberry dust

Creamy Hazelnut Truffle: gianduja (Italian hazelnut praline), organic Vermont cream, dark chocolate, hazelnut, cocoa, sugar. Garnish: toasted filbert

Dulcey Truffle: carmelized French chocolate, cocoa, sugar, organic Vermont cream. Garnish: sea salt crystals

We've found that hazelnut and raspberry are the dynamic duo of truffles, and two of the most popular truffles in existence. But there's one major thing that sets our version apart: we don't use liqueur. We find that this commonly relied-upon flavor agent gives chocolate a cloying sweetness. We don't like it. So we reinvented these sublime renditions of what you thought were your favorites!

The flavors of these truffles are derived from pure, meaty, luscious hazelnut and pure tart raspberry, respectively: the true flavor of the original inspiration. It takes a little more time and a little more thought to do it this way, but we're glad we do. We think you'll be glad too.

Two is always better than one! Rabble Rouser's Dark & Spicy truffle box contains a duo of our perfectly bite-size dark chocolate truffles. Get your chocolate fix with a cocoa-dusted truffle featuring divine Central American dark chocolate ganache, then get a kick from our whiskey cayenne truffle topped with dried pink peppercorns. 

Each box contains four truffles (two Dark, two Spicy), so you can share with a friend - but you'll want to keep these sweets to yourself!

Year in, year out this is our most popular truffle offering: 12 perfectly bite-size chocolate truffles with a cocoa dusting and divine fresh, Central American chocolate ganache. Put it all together and you have a taste treat that is downright orgasmic. These miniature orbs of chocolate decadence bring a smile to everyone.

We recommend eating them within 20 days for ultimate freshness since no preservatives are used -  just fresh cream, straight from local cows.

We've sprinkled our signature chocolates with sea salt and created a pint-sized, heart-shaped treat.

Dark Heart Ingredients: cocoa, sugar, sea salt, sunflower lecithin

Milk Heart Ingredients: Cane Sugar, cocoa, milk, vanilla, soy lecithin, sunflower lecithin

Caramel Heart Ingredients: Cocoa Butter, Cane Sugar, Milk, Whey, Butter, Vanilla, soy lecithin