This pure Ecuadorian 70% chocolate forms the foundation of all dark chocolate we produce. It grows wild alongside bananas, papayas, cinnamon, lemongrass, and hardwoods in forests owned by Ecuadorian cacao farmers. This socio-economic-agricultural arrangement is so good you can taste it. Complex and slightly fruity, this is the most delicious chocolate we've found in the world.
Ingredients - cocoa mass, sugar, cocoa butter