Pure Ecuadorian 70% chocolate forms the foundation of all dark chocolate we produce. It grows wild alongside bananas, papayas, cinnamon, lemongrass, and hardwoods in forests owned by Ecuadorian cacao farmers. This socio-economic-agricultural arrangement is so good you can taste it. Complex and slightly fruity, this is the most delicious chocolate we've found in the world.
Ingredients - cocoa mass, sugar, cocoa butter
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats