Vermont Granola
Rabble-Rouser's Vermont granola is handmade in small batches, right here in Montpelier. Maple-sweetened with a touch of cinnamon and loaded with walnuts, almonds, and hazelnuts, it's the best breakfast on the planet. Available in 22-oz family bag and 5-lb bulk packaging: a size for everyone!
Ingredients - thick rolled oats, maple syrup, sunflower oil, walnuts, almonds, hazelnuts, sunflower seeds, cinnamon, pure vanilla extract, sea salt
No other granola compares to this one! Just the right combination of sweet, not too sweet, crunchy but not “break your teeth” crunchy. And the perfect amount of almonds and walnuts. Every other brand is just a disappointment.
United StatesThe granola is so good as well as your dark chocolate. The Coffee toffee is to die far. The biggest surprise was the Pistashio toffee you sent me. A "lil sussi" the Cajun french saying meaning a little something special was fabulous. Will definitely be in my next order. Y'all rock
excellent choice!! thank you so much! waiting for your next order..
United StatesI eat this granola everyday now. It makes me happy. So delicious and jam-packed with nuts. Perfectly sweetened with maple.
Good to know that our granola makes you happy. you are welcome to come by and grab more when you run out of stocks!. Thank you!
United StatesHands down the best granola there is. Reminds me of the granola my mom would make but 100x better! We were card-carrying frequent buyers at the shop in Middlesex. Covid and a change in our regular travels make trips that way less frequent so now we enjoy our granola through the mail which always comes so fast and with a delightful note and sometimes a surprise. We’ll never stray!
Thank you so much!
I love this granola for these reasons: lots of nuts, cooked just right, no canola oil (which was made by genetically altering the rapeseed plant, so don't believe it when you read "organic), sea salt (not table salt -- which isn't really all salt), sweetened with maple syrup vs. cane sugar, non-GMO, and fresh!! DO store it in the refrigerator because toasted nuts do go rancid quickly, and I had that happen when I left it in a cookie jar on the counter. I recently tried another locally made granola that had acceptable ingredients only to find that it was made using commercial salt (and too salty), and it was cooked until it was too hard and dry. I'm back here for good. I am also delighted when I get my order and get little trial packs of other treats! I would also love to see a granola made with a little less sweetener or perhaps with brown rice syrup, an even more gentle and wholesome sweetener, and with safflower oil.
