Salted Caramel bar
I'm eating one as I write this. It is so delicious—smooth and creamy with a warm blond color and sprinkled with sea salt. We make this solid bar with blond chocolate, a highly prized caramelized white chocolate developed in France. Its flavor tones suggest shortbread, and the sea salt sprinkled on back gives it a special bite. Our Salted Caramel bar won the prestigious Good Food Award in 2014, appropriately and officially ranking it among the best confections in the United States.
Ingredients - cocoa butter, sugar, milk, whey, butter, soy lecithin, sea salt