Maple Syrup flows in March
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$ 24.00
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United States
Nothing says Spring in Vermont like pure maple syrup, fresh boiled from the Spring sap. Maple is beloved in Vermont, flowing in March from our hardy state tree, the sugar maple. Forty gallons of sap are boiled and distilled down to 1 gallon of maple syrup and the result is incredibly delicious.
16 oz glass bottle
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JH
05/24/2021
Joyce H.

Maple Syrup
This syrup is clear and delicious
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