French sea salt caramel box

Known as the "salt gatherer's delight," Espirt Du Sel caramels are a quintessential French country confection. Produced on the historic island of Ré, where salt has been hand-harvested from the sea since the VII century, the caramels are made with pure butter and whole milk from Poitou-Charentes; sugar, and Pineau Des Charentes wine. Creamy-soft with a long-lasting, melt-in-the mouth texture, they impart a rich buttery-sweet-salty tastiness.