Taste six lovely chocolates curated from around the world: 4 different dark chocolate varieties—56%, 64%, 71%, and 85%. You learn by tasting that the "darkness" and sweetness variance is not the only distinguishing factor. Chocolate flavors are affected by the type of bean, the country of origin, and the nutrients of the soil, as with wine!
Go out on a limb and sample the white chocolate. Think you don't like white chocolate? You might find yourself happily surprised!
Finally, the Dulcey chocolate is a French variety also known as "blond chocolate," or "the fourth type of chocolate," and we think it is the best flavor known to humankind.
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats