Taste six lovely chocolates curated from around the world. This tasting kid includes:
- Four different dark chocolate varieties—56%, 64%, 71%, and 85%. You learn by tasting that the "darkness" and sweetness variance is not the only distinguishing factor. Chocolate flavors are affected by the type of bean, the country of origin, and the nutrients of the soil, as with wine!
- White chocolate. Think you don't like white chocolate? Go out on a limb and sample this one. You might find yourself happily surprised!
- Dulcey chocolate. This is a French variety also known as "blond chocolate," or "the fourth type of chocolate," and we think it is the best flavor known to humankind.