

Adam and Eve, Romeo and Juliet, John and Yoko....Some love affairs were destined. Such is the case with milk chocolate and peanut butter! We make our own blend of unforgettable milk chocolate by combining our two impeccable chocolates: wild Ecuadorian dark and organic Italian white. The result is very rich but not too sweet, and the extra cocoa butter in the white chocolate makes it extremely smooth, especially with all that natural peanut butter blended in!
Ingredients - sugar, cocoa mass, salted peanut butter, cocoa butter, milk, pure vanilla, soy lecithin
12 bars per case
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats