Box of assorted truffles

This delightful assortment includes cocoa, whiskey cayenne, dulcey, raspberry, hazelnut, and other truffles, handmade with local Vermont organic cream fresh from the farm.

We recommend eating them within 10-14 days for optimal freshness as no preservatives are used. 

Ingredients:

Dark chocolate truffle: cocoa, sugar, organic Vermont cream. Garnish: organic cocoa powder

Raspberry dark chocolate truffle: cocoa, sugar, organic freeze-dried raspberries, organic Vermont cream. Garnish: organic raspberry dust

Creamy hazelnut: gianduja (Italian hazelnut praline), organic Vermont cream, dark chocolate, hazelnut, cocoa, sugar. Garnish: toasted filbert

Dulcey truffle: carmelized French chocolate, cocoa, sugar, organic Vermont cream. Garnish: sea salt crystals