Come over to the dark side with these dark chocolate buttons, which will slowly melt on your tongue. They're the perfect dark chocolate for baking!
Made from cocoa beans grown and fermented in Ecuador by a cooperative of small families and individual owner-growers, the chocolate boasts notes of plantain, banana, and papaya, the fruits it grows alongside. The growers avoid clear cutting the forest, allowing the cocoa to grow in its rich native habitat.
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