These dark chocolate discs slowly melt on your tongue. Made from cocoa beans grown and fermented in Ecuador by a cooperative of small families and individual owner-growers, the chocolate boasts notes of plantain, banana, and papaya, the fruits it grows beside. The growers avoid clear cutting the forest, allowing the cocoa to grow in its rich native habitat.
3.5-ounce pouch. Save $4 when you buy 4 bags.
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats