These dark chocolate discs slowly melt on your tongue. Made from cocoa beans grown and fermented in Ecuador by a cooperative of small families and individual owner-growers, the chocolate boasts notes of plantain, banana, and papaya, the fruits it grows beside. The growers avoid clear cutting the forest, allowing the cocoa to grow in its rich native habitat.
3.5-ounce pouch. Save $4 when you buy 4 bags.