We've sprinkled our signature 70% Ecuadorian dark chocolate with sea salt and created a pint-sized, heart-shaped version of our Sea Salt dark chocolate bar for all the salty-yet-sweet loves of your life.
A serious cookie for folks with seriously good taste. We dip our house-made, all-butter shortbread cookies into our top-quality dark chocolate and sprinkle it with delicate flakes of French sea salt. 2 cookies per bag. Net weight 2 ounces. Shapes may vary.
Every Rabble-Rouser handmade chocolate cow is a unique moo-er in the herd. Symbols of Vermont country roads, these solid Holy Cows are hand-spotted and poured with top-quality white chocolate and wild-grown dark chocolate. Spots will vary.
Vermont Maple Granola
Our Vermont maple-toasted granola contains loads of whole almonds, walnuts and hazelnuts, Vermont maple syrup, and is baked fresh each week. We use fresh, dry-rolled, organic oats for the best flavor granola you have ever had.
This is our most sought-after confection. This gem features our house-made toffee (just local Cabot butter & pure maple sugar) enrobed in our 70% dark chocolate and is topped liberally with roasted, salted pistachios.
Chocolate Covered Granola
We call them Magic Chunks! Magic Chunks are bite-sized clusters of Nutty’s Steph’s granola swathed in our own chocolate. Every Magic Chunk contains whole almonds, walnuts, hazelnuts, sunflower seeds and maple-toasted oats