Award-Winning Salted Caramel Bar
This Salted Caramel bar is so delicious—smooth and creamy with a warm blond color and sprinkled with sea salt. We make this solid bar with Dulcey blond chocolate, a highly prized caramelized white chocolate developed in France. Its flavor tones suggest shortbread, and the sea salt sprinkled on back gives it a special bite.
Our Salted Caramel bar won the prestigious Good Food Award in 2014, officially ranking it among the best confections in the United States.
Ingredients - cocoa butter, sugar, milk, whey, butter, soy lecithin, sea salt
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I dare anyone to not eat the whole bar in one seating!
I love white chocolate, as well as caramel. This bar combines those two treats in a smooth, caramel-rich bar flecked with the perfect amount of salt. For those who aren't fans of white chocolate, don't worry. It's the buttery caramel flavor that dominates and the white chocolate hides in the background and simply adds a silky texture. What can I say--I broke off a piece to enjoy with afternoon tea. I came back and broke off another piece. Finally, after my third helping I put the bar in a less convenient spot--it's that good!
