Central American cacao forms the foundation of all the dark chocolate we produce. It grows alongside bananas, papayas, cinnamon, lemongrass, and hardwoods on small family owned farms. This socio-economic-agricultural arrangement is so good you can taste it. Complex and slightly fruity, this is the most delicious chocolate we've found in the world.
Just a tad salty. Good to the core. That's our beloved Bernie Bar!
Dark chocolate liberally sprinkled withsea salt. This pure, honest chocolate ensures cocoa farmers a high wage. Bernie would approve! Coarse sea salt flakes add the perfect edge to this luscious 70% cacao delight. Stock up on Bernie Bars for yourself or give to friends of all political persuasions.
We stopped into Rabble-Rouser on our vacation to Vermont fall of 2021 and picked up some Bernie bars. They are SO good I've ordered them a couple days times since and had them shipped to Michigan. They're my wife's favorite and made the perfect birthday gift.
Customers sometimes bound into our shop desperate for one thing and one thing only: our milk chocolate bar. You wouldn't think a plain chocolate bar could be this good, but ours boasts a rich smoothness and isn't too sweet. We make our own milk chocolate by blending white and dark chocolates to create a bar beyond compare. Simplicity at its best!
Adam and Eve, Romeo and Juliet, John and Yoko....Some love affairs were destined. Such is the case with milk chocolate and peanut butter! We make our own blend of unforgettable milk chocolate by combining our two impeccable chocolate sources: Central & South American dark chocolate and organic Italian white. The result is very rich but not too sweet, and the extra cocoa butter in the white chocolate makes it extremely smooth - especially with mixed with all that natural peanut butter!