Best sellers

Diversity comes in all flavors! We've got peppermint, caramelized, or divine dark chocolate. Rabble-Rouser wants to raise $100,000 for Planned Parenthood of Northern New England with 100,000 Vulvas, naturally made with the best chocolate available. Each one you buy supports reproductive healthcare and sexuality education. Complete with an educational collectors card designed by Dutch illustrator Hilde Atalanta of The Vulva Gallery in collaboration with our Chocolate Vulva campaign, these beautiful confections are great for the office (well, most offices), friends, and wedding or baby showers; for women, men, girls, and everyone.

Collect all 8 and spread the VulvaLution!

Rabble-Rouser's Vermont granola is maple sweetened with a touch of cinnamon and loaded with walnuts, almonds, and hazelnuts, making it the best breakfast on the planet. Available in 22-oz family bag and 5-lb bulk packaging: a size for everyone!

Ingredients - thick rolled oats, maple syrup, sunflower oil, walnuts, almonds, hazelnuts, sunflower seeds, cinnamon, pure vanilla extract, sea salt

This delightful assortment includes cocoa, whiskey cayenne, dulcey, raspberry, hazelnut, and other truffles, handmade with local Vermont organic cream fresh from the farm.

We recommend eating them within 10-14 days for optimal freshness as no preservatives are used. 

ingredients:

Dark chocolate truffle: cocoa, sugar, organic Vermont cream. Garnish: organic cocoa powder

Raspberry dark chocolate truffle: cocoa, sugar, organic freeze-dried raspberries, organic Vermont cream. Garnish: organic raspberry dust

Whiskey cayenne dark chocolate truffle: cocoa, sugar, organic Vermont cream, whiskey, cayenne pepper. Garnish: pink peppercorns

Creamy hazelnut: gianduja (Italian hazelnut praline), organic Vermont cream, dark chocolate, hazelnut, cocoa, sugar. Garnish: toasted filbert

Dulcey truffle: carmelized French chocolate, cocoa, sugar, organic Vermont cream. Garnish: sea salt crystals

Bees Knees truffle: organic white chocolate, organic Vermont cream, Barr Hill gin, organic lemon oil, honey, cocoa, sugar. Garnish: organic bee pollen

Spicy Tomcat truffle: cocoa, sugar, organic Vermont cream, barrel-aged Barr Hill Tomcat gin, cayenne pepper. Garnish: organic bee pollen and pink peppercorns

Just a tad salty. Good to the core. That's our beloved Bernie Bar! 

Dark chocolate with a liberal amount of sea salt. We ensure a high wage to cocoa farmers through this incredibly high-quality chocolate. Bernie would approve! Coarse sea salt flakes add the perfect edge to this luscious 70% cacao delight. Stock up on Bernie Bars for yourself or give to friends of all political persuasions. 

Our most sought-after confection, this gem features our house-made toffee (just local Cabot butter and pure maple sugar) enrobed in high-quality dark chocolate and liberally topped with organic roasted salted pistachios. There's only one thing left to say: Maple toffee with pistachios, will you marry me? This obsession-worthy confection ships fresh. Piece size will vary.

Ingredients: maple toffee (Vermont maple sugar, Cabot salted butter), cocoa, sugar, organic roasted salted pistachios, sunflower lecithin, vanilla bean

Maple syrup is beloved in Vermont, partly because it comes from our hardy state tree, the sugar maple. And partly because it's incredibly delicious. What would breakfast be without it?

16 oz glass bottle