Dark chocolate sea salt hearts

Eeeeeeek! The sweet dead. In many countries outside the United States, death is not a subject from which we shy away. It isn't just saved for funerals and one commercial-candy-driven night of the year. Like night to day, death is the other half of life. We welcome the whole autumnal season as a reminder to beckon the darkness, a time when the veil grows thin between the worlds. Our ancestors return to bring our souls the wisdom that lingers in the dust; their gift left behind from the ever-endured heartache of being alive. We bring you these skulls in their honor.  Enjoy every deliciously ghoulish bite... It may be your last.

Our most sought-after confection, this gem features our house-made toffee (just local Cabot butter and pure maple sugar) enrobed in high-quality dark chocolate and liberally topped with organic roasted salted pistachios. There's only one thing left to say: Maple toffee with pistachios, will you marry me? This obsession-worthy confection ships fresh. Piece size will vary.

Ingredients: maple toffee (Vermont maple sugar, Cabot salted butter), cocoa, sugar, organic roasted salted pistachios, sunflower lecithin, vanilla bean

Be the coolest house on the block with this ghoulish dark chocolate skull. Made with exquisite farmer-owned South American chocolate harvested in the living environment of a whole forest ecosystem. The more you buy the more you save. Stock up today!

Triple your love with this three pack of dark chocolate-dipped maple-sugar hearts. Give them to your true love. Or loves. Better yet, save them for yourself. (We won't tell. Cross our hearts!)

Ingredients: Vermont maple sugar, cocoa, sugar, sunflower lecithin, vanilla bean

A serious cookie for folks with seriously good taste. We dip our house-made, all-butter shortbread cookies into our top-quality dark chocolate and sprinkle them with delicate flakes of French sea salt. 2 cookies per bag. Net weight 2 ounces. Shapes may vary.

Ingredients: Vermont maple sugar, Cabot unsalted butter, cocoa, sugar, sea salt, sunflower lecithin, vanilla bean