Dark chocolate sea salt hearts

Our most sought-after confection, this gem features our house-made toffee (just local Cabot butter and pure maple sugar) enrobed in high-quality dark chocolate and liberally topped with organic roasted salted pistachios. There's only one thing left to say: Maple toffee with pistachios, will you marry me? This obsession-worthy confection ships fresh. Piece size will vary.

Ingredients: maple toffee (Vermont maple sugar, Cabot salted butter), cocoa, sugar, organic roasted salted pistachios, sunflower lecithin, vanilla bean

This delightful assortment includes cocoa, dulcey, raspberry, and hazelnut handmade with local Vermont organic cream fresh from the farm.

We recommend eating them within 10-14 days for optimal freshness as no preservatives are used. 

Ingredients:

Dark chocolate truffle: cocoa, sugar, organic Vermont cream. Garnish: organic cocoa powder

Raspberry dark chocolate truffle: cocoa, sugar, organic freeze-dried raspberries, organic Vermont cream. Garnish: organic raspberry dust

Creamy hazelnut: gianduja (Italian hazelnut praline), organic Vermont cream, dark chocolate, hazelnut, cocoa, sugar. Garnish: toasted filbert

Dulcey truffle: carmelized French chocolate, cocoa, sugar, organic Vermont cream. Garnish: sea salt crystals

It's no wonder this smooth and complex truffle is a finalist for the 2021 Good Food Award for best confection in the country. We developed it when we discovered a new type of chocolate from Valrhona, a forward-thinking chocolate manufacturer in France. They called this blond chocolate "Dulcey," ("dull-see." Note that DULCE, the Spanish word for "sweet," pronounced "dole-chay," does not have a "Y.") The Valrhona Dulcey chocolate, made from caramelized cocoa butter, sugar, and milk, starts out sweet. Once we've worked our magic, though, dark-chocolate fiends can't wait to sink their teeth in.

We fold in the Dulcey with local Vermont cream to create a ganache that's firm but creamy. Then, we form the ganache into a ball, dip it into our Central American 70% dark chocolate, and top with coarse flakes of Maldon sea salt. 

Even kids love it. So do people who think they don't like truffles. And of course, our new Dulcey confection is beloved by truffle fans everywhere! 

Ingredients - Dulcey chocolate (cocoa butter, sugar, white milk powder, dried skim milk, whey, butter, soy lecithin, vanilla), organic Vermont heavy cream, 70% dark chocolate, sea salt crystals

Triple your love with this three pack of dark chocolate-dipped maple-sugar hearts. Give them to your true love. Or loves. Better yet, save them for yourself. (We won't tell. Cross our hearts!)

Ingredients: Vermont maple sugar, cocoa, sugar, sunflower lecithin, vanilla bean

We dip thick, spicy candied ginger slices into 70% dark chocolate grown wild in Central American rain forests—the most sustainable way. Seriously: Can life get any better? Give this delicious ginger for the holidays or keep a bag handy for dull moments on transatlantic flights or long waits at the DMV.

7 ounces packed in a decorative box.

Diversity comes in all flavors! We've got peppermint, caramelized, or divine dark chocolate. Rabble-Rouser wants to raise $100,000 for Planned Parenthood of Northern New England with 100,000 Vulvas, naturally made with the best chocolate available. Each one you buy supports reproductive healthcare and sexuality education. Complete with an educational collectors card designed by Dutch illustrator Hilde Atalanta of The Vulva Gallery in collaboration with our Chocolate Vulva campaign, these beautiful confections are great for the office (well, most offices), friends, and wedding or baby showers; for women, men, girls, and everyone.

Collect all 8 and spread the VulvaLution!