Box of assorted truffles
This delightful assortment includes cocoa, whiskey cayenne, dulcey, raspberry, hazelnut, and other truffles, handmade with local Vermont organic cream fresh from the farm.
We recommend eating them within 10-14 days for optimal freshness as no preservatives are used.
ingredients:
Dark chocolate truffle: cocoa, sugar, organic Vermont cream. Garnish: organic cocoa powder
Raspberry dark chocolate truffle: cocoa, sugar, organic freeze-dried raspberries, organic Vermont cream. Garnish: organic raspberry dust
Whiskey cayenne dark chocolate truffle: cocoa, sugar, organic Vermont cream, whiskey, cayenne pepper. Garnish: pink peppercorns
Creamy hazelnut: gianduja (Italian hazelnut praline), organic Vermont cream, dark chocolate, hazelnut, cocoa, sugar. Garnish: toasted filbert
Dulcey truffle: carmelized French chocolate, cocoa, sugar, organic Vermont cream. Garnish: sea salt crystals
Bees Knees truffle: organic white chocolate, organic Vermont cream, Barr Hill gin, organic lemon oil, honey, cocoa, sugar. Garnish: organic bee pollen
Spicy Tomcat truffle: cocoa, sugar, organic Vermont cream, barrel-aged Barr Hill Tomcat gin, cayenne pepper. Garnish: organic bee pollen and pink peppercorns
