It’s official: Out of more than 2,000 applicants, Rabble-Rouser’s in the running for The Good Food Guild’s Best Confection USA award for 2021.
What got us there? Our dulcey truffle, made with Vermont cream and caramelized white chocolate, coated in our 71% dark chocolate and lightly sprinkled with sea salt.
We also carry delectable dark chocolate, raspberry, hazelnut, whiskey cayenne, spicy gin, and lemon gin truffles, made on site. We can elegantly box and wrap them for your guests, family, and friends this holiday season.